Accredited by Royal Society for Public Health
During this one day course participants will learn what is required from a health and safety point of view to work in the catering industry. Topics covered include:
- food poisoning and how to avoid it
- safe storage of foodstuffs
- pest control measures
- safe and correct temperatures
- appropriate clothing
- personal hygiene.
Our highly experienced and qualified trainer will deliver the training in either an Apex office or at the premises of an organisation or company. Please speak to Apex Scotland to discuss your requirements.
Training is relevant for anyone who wants to work in the food, drink, or service industry. It would also benefit those already employed in the industry but who want to progress.
Please contact Apex Scotland’s training department to discuss your requirements and get a free quote.
This service is available in the following areas: